Organic crispy miso granola. Weight: 300g.
Nutty, earthy flavors from hatcho miso, amaranth flakes, and buckwheat, with a crunch from nuts and seeds. Vegan, gluten-free, organic.
Ingredients: hatcho miso, amaranth flakes, buckwheat grains and flakes, pumpkin kernels, sunflower kernels, golden flaxseeds, hazelnuts, walnuts, chickpea, millet, olive oil, sea salt.
Nutrition facts (per 1/2 cup, 60g): Calories 240 kcal (1008 kJ), Carbohydrates 30g, Dietary Fiber 6g, Sugars 3g, Protein 7g, Total Fat 11g (Saturated Fat 1g, Monounsaturated Fat 6g, Polyunsaturated Fat 3g), Sodium 160mg. Iron 15% DV, Magnesium 20% DV.
Suggested serving: 1/2 cup (60g). Serve over yogurt or almond milk, or as a topping for salads and soups.