Organic/Bio Dinkel Flour (spelt flour) has a mild, nutty flavor. Weight: 500g / 1kg.
- Source of dietary fiber and plant-based protein
- Per 100g: Fiber 6.7g, Protein 15.6g, Niacin (B3) 7.8mg, Riboflavin (B2) 0.21mg
Can be used as a 1:1 replacement for wheat flour in baking, or added to smoothies.