Dong Quai Powder is made from the root of Angelica sinensis. Vegan, gluten-free, and certified organic, with a distinctive earthy, slightly bitter flavour suited to soups, stews, teas and desserts.
- Calories: 10 kcal per teaspoon
- Carbohydrates: 2g per teaspoon
- Protein: 0.5g per teaspoon
- Fat: 0g per teaspoon
- Iron: 10% DV
- Vitamin B6: 10% DV
- Calcium: 10% DV
Suggested use: 1 to 2 teaspoons (5 to 10g) per serving, in teas, soups, smoothies or as a seasoning.