Full Spectrum Superfood Elixir, a plant-based blend of over 30 organic superfoods, adaptogens, and botanicals. Net weight: 400g. Vegan, gluten-free, non-GMO, no fillers or sweeteners.
Organic ingredients: Maca Root, Ashwagandha Root, Black Ginger Root, Turmeric Root with Black Pepper, Ginger Root, Moringa Leaf, Alfalfa Grass, Kale Powder, Nettle Leaf, Spirulina, Chlorella, Milk Thistle Seed, Dandelion Root, Lion's Mane Mushroom, Brahmi (Bacopa Monnieri), Ginkgo Biloba, Camu Camu, Baobab, Broccoli Powder, Flaxseed, Pumpkin Seed, Goji Berry, Sesame and Black Cumin Seeds, Cayenne, Beetroot, Carrot, Strawberry Powder, Irish Sea Moss Powder. Non-organic: Dulse Powder with Seaweed, Celtic Sea Salt.
- Calories: 360 kcal
- Protein: 20g (40% DV)
- Carbohydrate: 50g (18% DV)
- Fiber: 18g (64% DV)
- Total Fat: 8g (10% DV)
- Saturated Fat: 1.5g
- Sugar: 6g
- Calcium: 250mg (19% DV)
- Iron: 18mg (100% DV)
- Potassium: 1200mg (25% DV)
- Vitamin A: 5000 IU (100% DV)
- Vitamin C: 150mg (167%)
- Vitamin E: 8mg (40%)
- Vitamin K: 600mg (500%)
- B1-B12 complex: 59-92% DV
- Omega-3: 1800mg
- Omega-6: 2500mg
- Magnesium: 250mg (60%)
- Sodium: 500mg (22%)
Nutritional facts per 100g. Suggested serving: 1 tablespoon (10g) daily, mixed into smoothies, plant-based milk, porridge, or lemon water.
Storage: reseal tightly and store in a cool, dry place away from light. Best before date is on the package.