Genmai Miso is a blend of soybean paste and brown rice, giving it a full-bodied, earthy, nutty flavor. It is organic, non-GMO, vegan and not pasteurized.
- Weight: 200g
Nutrition Facts (per 1 tablespoon, 15g): Calories 35, Protein 2g, Fat 1g, Carbohydrates 4g, Vitamin K 5% DV, Manganese 10% DV.
Use as a base for soups and broths, as a marinade for vegetables and tofu, or to enhance sauces and dressings.