Hatcho Miso is a soybean paste with an intense, savory umami flavor and earthy notes, traditionally made in the town of Hatcho, Japan. It is non-GMO, wheat free, organic and vegan, and contains lactic acid from its fermentation process.
- Weight: 200g
Nutrition Facts (per 1 tablespoon, 15g): Calories 35, Protein 2g, Fat 1g, Carbohydrates 4g.
Use in soups and broths, as a marinade for vegetables and proteins, or as a base for dressings.