Organic/Bio Hazelnut Butter is made from hazelnuts (Corylus avellana), with a creamy texture and rich, nutty flavour. Vegan, gluten-free, keto-compatible, organic.
Weight: 185g / 500g
- Contains Vitamin E
- Source of magnesium and folate
Nutrition per 100g: Fat 60g, Carbohydrates 17g, Protein 15g, Vitamin E 100% DV, Magnesium 70% DV, Folate 20% DV.
Suggested serving: 2 tablespoons (about 30g) daily.
Use as a spread on toast or crackers, as a dip for fruit or vegetables, or as a vegan substitute in baking.