Organic/Bio Hi Protein Wheat Flour is milled from wheat selected for its higher protein content than regular wheat flour. Weight: 500g / 1Kg.
- Per 100g: Calories 365, Total Fat 2g, Saturated Fat 0.3g, Trans Fat 0g, Cholesterol 0mg, Sodium 2mg, Total Carbohydrate 72g, Dietary Fiber 11g, Total Sugars 1g, Added Sugars 0g, Protein 15g, Magnesium 135mg, Calcium 34mg, Iron 4.7mg, Potassium 363mg
Can be substituted 1:1 for regular flour in bread, pizza dough, pancakes, muffins, pasta and coatings.
Store in a cool, dry place away from direct sunlight. Use by the expiration date for best freshness.