Himalayan Black Tea from Nepal, made from black tea leaves (Camellia sinensis) grown in the Himalayan foothills, hand-harvested and sun-dried. Weight: 50g. Origin: Nepal.
Bold, malty, and smooth flavor.
How to brew: use 1 teaspoon (approx. 2g) per 250ml cup. Add boiling water (90-95 degrees C) and steep for 3-5 minutes. Strain and enjoy hot or cold, optionally with lemon or plant-based milk.
- Calories: 2 kcal (per 2g serving)
- Carbohydrates: 0.4g
- Protein: 0g
- Fat: 0g
- Caffeine: approx. 40-50mg
Storage: keep in a cool, dry place in an airtight container.