Kombu Powder is made from Laminaria spp. seaweed, sourced from Japan and China. Offers a subtle umami richness from its natural glutamate content.
A source of iodine, magnesium, iron and dietary fiber.
- Energy: 10 kcal per teaspoon (5g)
- Carbohydrates: 2g
- Protein: 0.5g
- Fat: 0g
- Iodine: 150% DV
- Magnesium: 5% DV
- Iron: 4% DV
Suggested serving: 1 teaspoon (5g). Can be used to add umami depth to soups and stews, added to smoothies, or used in facial masks.