Organic soy sauce made from organic soybeans and organic rice, with reduced sodium content. Volume: 250ml.
- Organic soybean
- Organic rice
- Water
- Refined salt
Gluten-free. Use as a marinade for tofu, tempeh or vegetables, as a seasoning in soups and stir-fries, or as a dipping sauce for sushi, dumplings and spring rolls.
Nutrition per 100ml: 59.9 kcal, protein 8.53g, fat 0g, carbohydrates 6.45g, sugars 0g, fibre 0.83g, sodium 3232mg. Per 1 tablespoon (15ml): 8.98 kcal, protein 1.28g, fat 0g, carbohydrates 0.97g, sugars 0g, fibre 0.12g, sodium 484.8mg.
Store in a cool, dry place. Refrigerate after opening.