Organic/Bio Macadamia Butter is made from macadamia nuts (Macadamia integrifolia), with a smooth, creamy texture.
Weight: 185g / 500g
- Contains Vitamin E
- Source of thiamin (B1) and manganese
Nutrition per 100g: Fat 76g, Carbohydrates 14g (of which sugars 4.5g), Protein 8g, Vitamin E 10% DV, Thiamin (B1) 28% DV, Manganese 58% DV.
Suggested serving: 2 tablespoons (about 30g) daily.
Use as a spread on toast, blended into smoothies, or as a vegan substitute for butter in baking.