Maitake Powder is made from Grifola frondosa mushroom, with an earthy, umami-rich flavor. It is vegan, gluten-free and bio-organic.
Nutritional facts per 2 tablespoons (30g): calories 90, carbohydrates 18g, protein 6g, fat 0.5g, selenium 12% DV, vitamin D 8% DV, fiber 10% DV.
Suggested portion: 2 tablespoons (30g).
Usage: use as a seasoning or ingredient in soups, sauces, stews, or smoothies.