Probios Organic Multigrain Spaghetti. Weight: 340g. Made in Italy.
A gluten-free pasta made from a blend of organic corn, rice, whole grain rice, buckwheat and quinoa flours.
- Ingredients: organic corn flour, rice flour, whole grain rice flour, buckwheat flour, quinoa flour.
Gluten-free, suitable for those with gluten intolerance or celiac disease. Made from organic flours with no synthetic pesticides or additives.
- Energy: 1449 kJ / 342 kcal per 100g
- Fat: 1.5g (saturates 0.4g)
- Carbohydrate: 75g
- Sugars: 0.3g
- Fiber: 2.1g
- Protein: 6.3g
- Salt: less than 0.01g
Cooking: bring 1 liter of water to a boil with 7g of salt, add 100g of pasta and cook 10-12 minutes until al dente. Drain and season with sauce.
Storage: store in a cool, dry place. Keep the package tightly sealed.