Weight: 500g / 1kg
Organic yellow mung beans (Vigna radiata, hulled) have a subtle, earthy flavor and are a staple of traditional Asian cuisine. Sourced from organic farms, free from additives, preservatives and pesticides. Vegan and gluten-free.
- Source of plant-based protein and complex carbohydrates.
- Source of fiber.
- Contain iron, potassium, folate, magnesium and B vitamins.
Usage: add to soups, stews and curries, or to salads and grain bowls. Ground into a fine powder, they can be used in DIY face masks and scrubs as a gentle exfoliant. Serving suggestion: 1/2 cup (120ml) cooked.
Recipe idea, mung bean salad: combine cooked yellow mung beans with diced cucumber, cherry tomatoes, red onion, fresh parsley, lemon juice, olive oil, salt and pepper. Serve chilled. Store in the refrigerator for up to three days in an airtight container.