Natto Miso, a ready-to-use sweet and spicy condiment. Weight: 200g. Not for making miso soup; use on grains, noodles, mochi, beans and vegetables as a spread or dip.
Pairs with warm grains and bowls, noodles, mochi, and beans or steamed and roasted vegetables.
- Syrup (rice, barley malt)
- Water
- Barley (24.5%)
- Soybeans (8.6%)
- Salt
- Salted ginger
- Soy sauce (water, wheat, defatted soybeans, salt)
- Kombu (Saccharina longissima)
Allergen information: contains barley, soybeans and wheat.
Nutrition per 100g: energy 982 kJ / 232 kcal, total fat 1.8g (of which saturates 0.4g), total carbohydrate 47.0g (of which sugars 17.0g), fibre 3.3g, protein 5.5g, salt 5.3g.