Organic quinoa flakes made from Chenopodium quinoa, originally from the Andes Mountains of South America. Vegan and gluten-free. Weight: 250g / 500g.
Mild, nutty flavor. Use as a base for breakfast porridge, blend into smoothies, or as a gluten-free alternative to breadcrumbs in savory recipes.
- Source of plant-based protein
- Rich in dietary fiber
- Contains iron, magnesium and potassium