Organic / Bio Quinoa Flour is made from Chenopodium quinoa. It has a mild, nutty flavor. Gluten-free and vegan. Weight: 500g / 1kg.
- Complete protein containing all nine essential amino acids
- Rich in dietary fiber
- Contains magnesium, phosphorus and manganese, and vitamins B6 and folate
Can be used as a 1:1 substitute for wheat flour in pastries, pancakes and waffles, or as a thickener for soups, stews and sauces.