Organic red quinoa (Chenopodium quinoa), a grain long grown in the Andean regions of South America. Weight: 500g / 1kg.
Rich, nutty flavor, slightly earthier than white quinoa, with a firm texture that holds up well in salads, pilafs, and stews. Vegan, gluten-free, organic.
- Complete protein: contains all nine essential amino acids
- Rich in minerals: magnesium, phosphorus, iron
Nutrition facts (per portion): Calories 220, Carbohydrates 40g, Protein 8g, Fat 3.5g. Magnesium 30% DV, Phosphorus 28% DV, Iron 15% DV.
Suggested serving: half a cup uncooked (100g) per meal.