Rosella Hibiscus Tea is made from Hibiscus sabdariffa petals. It has a tart, tangy flavor with subtle floral notes and a vivid red color. Can be enjoyed hot or cold, and used in cocktails, dressings, sauces and desserts.
Caffeine-free, vegan, gluten-free and bio-organic. Contains vitamin C and antioxidants.
- Ingredient: Hibiscus sabdariffa
Nutrition per 8oz serving: 0 calories, 0g carbohydrates, 0g protein, 0g fat, vitamin C 20% DV, iron 10% DV.
Steep 1-2 teaspoons in boiling water for 5-7 minutes. Sweeten with honey, agave nectar or stevia to taste.
Suggested serving: one cup (240ml).
Weight: 50g