Organic tamari soy sauce, a thicker, less salty Japanese soy sauce made from organic soybeans and organic brown rice. Volume: 250ml.
- Organic soybean
- Organic rice
- Water
- Refined salt
Organic, non-GMO, gluten-free and vegan. A good source of protein.
Use as a base for marinating meat, tofu and vegetables, in stir-fries, as a dipping sauce for sushi and dumplings, or to add flavour to broths and soups.
Nutrition per 100ml: 53.7 kcal, protein 7.96g, fat 0.02g, carbohydrates 5.42g, sugars 0g, fibre 1.18g, sodium 5048mg. Suggested serving: 1 to 2 tablespoons (15-30ml).
High in sodium; use sparingly.