Organic sticky millet, hulled grains (Panicum miliaceum). Weight: 500g / 1kg.
Mild, slightly sweet and nutty taste with a gentle crunch when cooked. Suitable for salads, porridges, and desserts, or ground into flour for gluten-free baking. Vegan, gluten-free, organic.
Nutrition facts (per 1/4 cup, 50g): Calories 180 kcal, Carbohydrates 35g, Protein 5g, Fat 2g. Iron 10% DV, Magnesium 20% DV.
Suggested portion: about 1/4 cup (50g).