Organic tamari soy sauce made from organic soybeans and organic brown rice, brewed using traditional methods. Volume: 250ml.
- Organic soybean
- Organic brown rice
- Water
- Refined salt
Gluten-free and keto-friendly. Good source of plant-based protein. No fat.
Use as a marinade for tofu, tempeh or vegetables, as a seasoning in soups, stir-fries and sauces, or as a dipping sauce for sushi, dumplings and spring rolls.
Nutrition per 100ml: 80.4 kcal, protein 10.9g, fat 0g, carbohydrates 9.20g, sugars 0g, fibre 0.82g, sodium 7924mg. Per 1 tablespoon (15ml): 12.06 kcal, protein 1.64g, fat 0g, carbohydrates 1.38g, sugars 0g, fibre 0.12g, sodium 1188.6mg.
Store in a cool, dry place. Refrigerate after opening.