Organic Bio Tapioca Starch Flour is a gluten-free flour made from cassava root. It is non-GMO, vegan and free from artificial additives. Weight: 500g.
- Per 100g: Calories 358 kcal, Total Fat 0g, Sodium 1mg, Total Carbohydrates 88g, Dietary Fiber 0.9g, Sugars 3.4g, Protein 0.2g
- Free from common allergens
Used in gluten-free baking for bread, cookies and cakes, as a thickener for soups, sauces and gravies, and in gluten-free pasta, tortillas, dumplings, tapioca pudding and bubble tea. A typical serving is 1/4 cup (32g).