Organic teff grain, brown (Eragrostis tef). Weight: 500g / 1kg.
Earthy, slightly sweet flavor. Used in Ethiopian injera bread, porridges, salads, and pastries, or as a flour substitute in baking. Vegan, gluten-free, organic.
Nutrition facts (per 100g uncooked): Calories 367 kcal, Carbohydrates 73g, Protein 13.3g, Fat 2.4g. Iron 40% DV, Calcium 20% DV, Magnesium 30% DV.
Suggested portion: about 1/4 cup (60g) uncooked, adjust to taste.