Organic teff grain, ivory (Eragrostis tef). Weight: 500g / 1kg.
Mildly nutty flavor with a texture reminiscent of poppy seeds. A primary ingredient in injera, the traditional Ethiopian flatbread; also used in porridges, stews, and gluten-free baking. Vegan, gluten-free, organic.
Nutrition facts (per 100g uncooked): Calories 367 kcal, Carbohydrates 73g, Protein 13g, Fat 2g. Iron 40% DV, Calcium 20% DV, Magnesium 25% DV.
Suggested portion: about 1/4 cup (50g).