Weight: 250g
Dutch-processed cocoa powder made from roasted cacao beans treated with an alkalizing agent to neutralize acidity. This gives a smoother, less bitter flavour, a deep brown colour and improved solubility, so it blends and dissolves easily for a consistently velvety texture. Gluten-free and low in carbohydrates, suitable for keto diets.
Nutrient facts: a source of iron, magnesium and potassium.
Nutrient highlights per serving (1 tablespoon):
- Iron: 7% DV
- Magnesium: 6% DV
- Potassium: 5% DV
Usage:
- Baking: use in cakes, brownies or cookies.
- Beverages: make hot cocoa or add a spoonful to smoothies.
- Cosmetic: mix with yogurt for a face mask.
Suggested serving: 1 to 2 tablespoons (15-30g) daily, adjusted to taste.
Recipe ideas: blend 1 tbsp cocoa powder with 1 ripe banana, 1 cup almond milk, 1 tbsp almond butter and 1 tsp maple syrup for a smoothie; keep leftovers refrigerated for up to 24 hours. For energy bites, mix half a cup rolled oats, a quarter cup almond butter, 2 tbsp cocoa powder, 2 tbsp honey or maple syrup and a pinch of salt, roll into balls and keep in sealed containers at room temperature; consume within a week.