White Fungus Powder is made from Tremella fuciformis mushroom, with a subtly sweet, earthy flavor and a gelatinous texture when hydrated. It is vegan, gluten-free and bio-organic.
Nutritional facts per 1 tablespoon (approximately 15g): calories 40, carbohydrates 9g, protein 1g, fat 0g, iron 4% DV, potassium 3% DV.
Suggested portion: 1 tablespoon (approximately 15g).
Usage: add to soups, teas, smoothies or desserts.