Organic Black Pepper essential oil, steam-distilled from the flowering vine Piper nigrum, harvested in India. Aroma: warm, spicy, peppery. Volume: 10ml.
- Vaporization: add 5 to 10 drops to a diffuser.
- Topical use: dilute 2 to 5 drops in 10ml of a carrier oil such as sesame, olive, jojoba, argan or coconut oil; can be added to bath salt.
- Ingestion: 1 to 2 drops diluted in 200ml water, 30ml olive oil, a spoon of honey, or in a vegetable capsule. Can be added to smoothies and salad dressing; used as a natural flavor enhancer.
This concentrated product should be properly diluted before topical application, and used with caution; the amount used should be adjusted for the user's age. Conduct a skin patch allergy test before first use. For external use only, avoid direct sunlight. If pregnant or nursing, consult a healthcare professional before use, as certain ingredients may not be advisable. Avoid contact with eyes and sensitive skin areas. Keep out of reach of children and pets. If taking any medication, consult your physician before use, as some essential oils can interact with prescription drugs.