Red quinoa, raw and single-ingredient. Available in 500g and 1kg.
Compared to white quinoa, this variety has a richer, more earthy flavor and a firm, crunchy texture once cooked. Naturally gluten-free. Packaged in a sealed container with a tamper-evident lid.
- Complete plant-based protein: contains all nine essential amino acids
- High in dietary fiber and complex carbohydrates
- Contains iron and magnesium; the red seed coat contains plant flavonoids
To cook: combine 1 part red quinoa with 2 parts water or vegetable broth. Bring to a boil, cover, and simmer on low heat for 15 to 18 minutes. Fluff with a fork.
Use in grain salads with parsley, roasted nuts, pomegranate seeds, olive oil and lemon juice, or mix into veggie burger patties and stuffed vegetables.