Sago, a gluten-free ingredient derived from tropical palms. Weight: 500g.
Chewy, pearl-like grains that add texture and mild flavor to sweet and savory dishes: desserts, thickening soups, and traditional beverages. Ingredient: 100% sago pearls, free from gluten and artificial additives.
Nutrition facts (per 100g): Calories 332 kcal, Total Fat 0.2g, Total Carbohydrates 83g, Protein 0.3g.
Suggested portion: about 50g per serving. Soak in water for 20 to 30 minutes before cooking.
Storage: keep in a cool, dry place away from direct sunlight.