Symbiosis Apple Vinegar, 500ml. Naturally fermented from apples and natural yeast.
- Apple (50%): natural sweetness and mild fruity taste.
- Sugar: supports fermentation.
- Natural yeast: ferments the vinegar.
- Acidity (5%): gives the vinegar its tangy taste.
Nutritional information per 100g: calories 21, total fat 0g, saturated fat 0g, trans fat 0g, cholesterol 0mg, sodium 5mg, carbohydrates 0.93g, dietary fiber 0g, sugars 0g, protein 0g, vitamin D 0mcg, calcium 1mg, iron 0mg, potassium 0mg.
- Use in salad dressings with olive oil, lemon juice and honey.
- Use as a marinade for meats or tofu.
- Use as a base for pickling vegetables.
- Add to soups and stews.
Store in a cool, dry place away from sunlight.