Chicory Root Powder, a finely ground, plant-based coffee substitute with a rich, earthy flavor. Naturally caffeine-free and contains prebiotic inulin fiber.
- Coffee substitute: mix 1 to 2 teaspoons with hot water or plant milk
- Tea infusion: steep in hot water
- Smoothies: blend for added fiber and mild earthy flavor
- Baking: incorporate into baked goods for extra fiber
Suggested serving: 5 to 10g per serving. Start with a smaller amount if new to prebiotic fibers.