Halkidiki olives from Northern Greece, known for their large size, firm bite, and mild, buttery flavor. Cured in a brine of water, sea salt, sunflower oil, and extra virgin olive oil, with no artificial additives.
Weight: 500g.
- Halkidiki olives
- Water
- Sea salt
- Sunflower oil
- Extra virgin olive oil
100% plant-based and vegan. Naturally low in sugar.
Nutrition per 100g: energy 145 kcal, total fat 15g, saturated fat 2.7g, trans fat 0g, cholesterol 0mg, sodium 1556mg, total carbohydrate 3.8g, dietary fiber 3.3g, total sugars 0g, protein 1g, vitamin E 3.8mg, calcium 52mg, iron 3.3mg, potassium 42mg.
Suggested serving: 5 to 8 olives (about 25 to 30g). Refrigerate after opening and consume within 2 weeks. Use clean utensils to avoid spoilage.