SYMBIOSIS | Halkidiki Olives in Brine 500g
Weight : 500g
Naturally Bold. Purely Mediterranean.
Savor the richness of Northern Greece with SYMBIOSIS Halkidiki Olives in Brine, renowned for their large size, firm bite, and naturally buttery, mild flavor. Carefully cured in a Mediterranean blend of water, sea salt, sunflower oil, and extra virgin olive oil, these olives deliver an authentic, clean taste—preserved without artificial additives.
Key Ingredients:
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Halkidiki Olives
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Water
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Sea Salt
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Sunflower Oil
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Extra Virgin Olive Oil 💚 Health Benefits:
✅ Rich in heart-healthy monounsaturated fats ✅ Supports cardiovascular wellness ✅ Aids digestion and gut health ✅ Contains antioxidants to fight free radicals ✅ Naturally low in sugar ✅ 100% plant-based and vegan-friendly Product Usage & Serving Ideas:
Enjoy these olives as a:
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Satisfying snack
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Flavorful addition to salads, mezze platters, or Greek-style tapas
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Gourmet touch to pasta, bruschetta, or grain bowls
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Base for olive tapenade—just blend with herbs, garlic, and a touch of lemon Pairs effortlessly with:
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Vegan cheese, sourdough bread, and fine wines
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Feta cheese, sun-dried tomatoes, and fresh herbs for a Mediterranean bowl
📊 Nutritional Facts (per 100g)
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Energy: 145 kcal
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Total Fat: 15g - Saturated Fat: 2.7g - Trans Fat: 0g
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Cholesterol: 0mg
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Sodium: 1556g
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Total Carbohydrate: 3.8g
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Dietary Fiber: 3.3g
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Total Sugars: 0g
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Protein: 1g
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Vitamin E: 3.8mg
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Calcium: 52mg
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Iron: 3.3mg
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Potassium: 42mg 🥗 Suggested Portion Size
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5–8 olives (approx. 25–30g) per serving ♻️ Storage & Sustainability Tips
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Keep refrigerated after opening
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Consume within 2 weeks for best taste
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Always use clean utensils to avoid spoilage
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Reuse the brine in dressings or marinades
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Recycle the glass jar responsibly 🌿 Why Choose SYMBIOSIS?
Rooted in clean nutrition and Mediterranean tradition, SYMBIOSIS offers olives that are non-GMO, vegan, and free from preservatives. Every jar is a promise of purity—perfect for mindful eaters, home chefs, and health-conscious snackers alike.