Kalamata olives from Southern Greece, deep purple with a firm texture and a tangy, rich flavor. Cured in a brine of water, sea salt, sunflower oil, and extra virgin olive oil, with no unnecessary additives.
Weight: 500g.
- Kalamata olives
- Water
- Sea salt
- Sunflower oil
- Extra virgin olive oil
100% plant-based and vegan. Naturally low in sugar.
Nutrition per 100g: energy 145 kcal, total fat 13g, saturated fat 2.2g, trans fat 0g, sodium 1600mg, total carbohydrates 3.2g, dietary fiber 2.6g, total sugars 0g, protein 1g, vitamin E 1.5mg, calcium 60mg, iron 3.3mg, potassium 40mg.
Good in salads, mezze platters, or on their own; rinse before serving for a milder taste. Suggested serving 30 to 50g (about 5 to 7 olives). Refrigerate after opening.