Red Zataar is a Middle Eastern seasoning blend of thyme leaves, coriander, anise, fennel, sumac and cumin, with sesame, chickpeas, caraway, salt, wheat, soy oil, lemon salt, peanuts and paprika.
Contains wheat, soy and peanuts.
Nutrition per 100g: 101 kcal, 24g carbohydrates, 4g protein, 5g fiber, 9mg sodium, 0g fat (0g saturated/trans fat).
Use sprinkled over roasted vegetables, mixed into hummus, or as a seasoning for grilled meats or tofu. Pairs well with olive oil as a dip for bread.
Suggested use: 1-2 teaspoons per serving.
Store in an airtight container in a cool, dry place.
Weight: 80g