GREEN VIE Vegan Cheese, Greek style with dried oregano and olive oil, made in Greece. Free from dairy, gluten, soya, lactose, and palm oil, and fortified with vitamin B12.
- Ingredients: Water, Coconut Oil (20%, non-hydrogenated), Starch, Extra Virgin Olive Oil (5%), Potato Protein, Sea Salt, Acidity Regulator (Lactic Acid, non-dairy), Olive Extract, Oregano (0.1%), Vegan Flavourings, Vitamin B12
- Weight: 200g
- Serving Size: 25g (about 8 servings per container)
Use sliced in sandwiches or on a cheese platter, crumbled over salads, pasta, and Greek dishes such as spanakopita, or in Mediterranean recipes. Finish with a drizzle of olive oil and a sprinkle of oregano.
Storage: keep in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.
Allergen information: free from dairy, gluten, soya, lactose, and palm oil; check for other personal allergens.