Natural Efe Vegan Mozzarella Flavour is a dairy-free, plant-based cheese alternative made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose, and fortified with vitamin B12.
- Weight: 200g / 2500g
- Contains: non-hydrogenated coconut oil (a source of medium-chain triglycerides), modified starch, natural betacarotene, vegan flavourings, olive extract, vitamin B12
Melts well, making it suitable for pizza, lasagne, and sandwiches. Can also be sliced for salads or a cheese board.