Vegan Cheese Parveggio Parmesan is a plant-based alternative to Parmesan with a nutty flavor and smooth texture.
- Ingredients: Water, Modified Starch (contains maize starch), Coconut Oil (21%, non-hydrogenated), Sea Salt, Olive Extract, Glucono-Delta-Lactone, Vegan Flavorings, Beta Carotene, Vitamin B12
- Weight: 200g
Free from dairy, gluten, and soy. Fortified with vitamin B12.
Nutritional information per serving: approximately 60 kcal, fat 5g (saturated fat under 1g), carbohydrates 3g (sugars 0g), protein 1g, vitamin B12 15% of the recommended daily intake.
Suggested use: 1-2 tablespoons sprinkled over pasta, salads, soups, or risotto, or paired with roasted vegetables or pizza.
Storage: keep in a cool, dry place. Refrigerate after opening and use within 7 days for best quality. Can be frozen to extend shelf life.