Green Vie Cheese Parveggio Wedge is a dairy-free, plant-based alternative to Parmesan-style cheese, made in Greece. Free from dairy, gluten, soya, lactose, and palm oil, and fortified with vitamin B12.
- Ingredients: Water, Modified Starch, Coconut Oil (26%, non-hydrogenated), Sea Salt, Vegan Flavourings, Acidity Regulator (Glukono-Delta-Lactone and Lactic Acid, non-dairy), Olive Extract, Natural Beta Carotene, Vitamin B12
- Weight: 200g
- Serving Size: 25g (about 8 servings per container)
Grate over pasta, salads, and soups; slice for sandwiches or a cheese platter; or melt over pizza, casseroles, and baked dishes.
Storage: keep in a cool, dry place. Once opened, use within 1 week under strict hygienic conditions.
Allergen information: free from dairy, gluten, soya, lactose, and palm oil; check for other personal allergens.