Natural Efe Vegan Cheddar Flavour Cheese is a dairy-free alternative to cheddar, made in Switzerland. Free from dairy, gluten, palm oil, soya, and lactose.
- Weight options: 200g and 2500g packs
- Ingredients: Water, Coconut Oil (2.4%, non-hydrogenated), Modified Starch, Sea Salt, Olive Extract, Vegan Flavourings, Natural Coloring (Betacarotene and Paprika Extract), Vitamin B12
Use for melting over nachos, in sandwiches, grated into salads, or sliced with crackers.
Storage: store in a cool, dry place, ideally refrigerated after opening. Keep tightly sealed.