Vegan Classic Black Truffle Sauce (12% black truffle), a plant-based condiment. Net weight: 90g.
100% vegan and gluten-free.
Stir into warm pasta or risotto, blend into plant-based cheeses, aiolis or cashew cream for a spread, or drizzle over roasted vegetables, grilled mushrooms or pizza.
- Mushroom (Agaricus bisporus)
- Soybean oil
- Protein
- Black truffle (12%)
- Edible salt
Shelf life: 18 months. Place of origin: Kunming City, Yunnan Province, China. Manufacturer: Yunnan Xiangshui Food Co., Ltd., Standardized Factory, Shilin Changshuang County, Kunming City, Pilot Free Trade Zone of China (Yunnan) Yunnan Innovation Park Area.
Store in a cool, dry place at room temperature. Refrigerate after opening and consume within 3 weeks. Production date is printed on the neck or bottom of the bottle.
Nutrition per 100g: energy 1813 kJ (22% NRV), protein 3.7g (6% NRV), total fat 45.5g (73% NRV), carbohydrate 3.9g (1% NRV), sodium 530mg (27% NRV).