PHYSIS Insect Repellent Spray.

Weight: 120g

A natural, DEET-free insect repellent for use against mosquitoes, ticks, fleas and other biting insects. Made with a blend of essential oils, including citronella, lemongrass, peppermint and eucalyptus, and enriched with vitamin E and aloe vera. It has a fresh, pleasant scent and comes in a convenient, travel-friendly bottle. Suitable for adults and children.

How to use: shake well before use. Spray evenly on exposed skin or clothing, avoiding the face and eyes. For facial application, spray on hands first and then apply to the face. Reapply every 2 to 4 hours.

Iodized Lake Deborah Salt is harvested from the salt flats of Lake Deborah in Australia. It is a superfine salt enriched with iodine and fortified with magnesium, with a smooth texture and balanced flavor.

• Weight: 250g

Nutrition Information (per 2g serving): Energy 0 kcal, Sodium 930mg (39% DV), Magnesium 186mg (44% DV), Iodine 50mg (33% DV).

Use for cooking, baking, seasoning soups, stews, sauces and baked goods, or as a finishing salt on salads, roasted vegetables and grilled proteins.

Jasmine Fragrance Oil, volume 10ml, has a sweet floral jasmine scent.

• Perfume and soap making
• Diffusers and air fresheners
• Scented candles
• Cosmetics and skin and hair care products
• Bath bombs
• DIY projects

Add a few drops as needed.

Caution: highly concentrated, for external use only. Do not apply directly to skin, it may cause irritation. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Sree Vani Jasmine Incense Sticks by Natural Efe, net weight 15g. Made in India from dust wood powder, joss powder, coconut shell charcoal and bamboo, with resins (benzoin, myrrh), spices (cinnamon, clove) and natural oils (patchouli, cyperus, spikenard, vetiver). Jasmine fragrance.

• Light the tip, blow out the flame, and place the stick in a holder.
• Use on a heat-resistant surface in a well-ventilated room.
• Keep out of reach of children and pets.
• Do not leave burning incense unattended.

Jumbo green olives cured in water, salt, and a touch of citric acid, with a firm yet tender texture and a mild, buttery flavor.

Weight: 660g.

• Green olives
• Water
• Salt
• Citric acid
• Potassium sorbate (E202)

Low in sugar and carbohydrates. Contains vitamin D and calcium.

Nutrition per 100g: 87 kcal, total fat 9.2g, saturated fat 1.2g, trans fat 0g, cholesterol 0mg, sodium 2872mg, total carbohydrate 2g, dietary fiber 2g, sugars 0g, protein 1g, vitamin D 1.2mcg, calcium 52mg, iron 0.36mg, potassium 0mg.

Good on their own, in salads, or on a charcuterie board. Store in a cool, dry place; refrigerate after opening and consume within 7 to 10 days.

Juniper Berry essential oil (Juniperus communis), 10ml, extracted from the ripe berries of the juniper tree. Crisp, woody aroma.

Vaporisation: add 5 to 10 drops to a diffuser or aroma burner.

Topical application: dilute 5 to 10 drops in 10ml of a carrier oil such as cold-pressed sesame, olive, jojoba or coconut oil. Can be added to bath salts, body wash or lotion.

Caution: this is a concentrated product. Conduct a skin patch allergy test before first use. The number of drops used depends on the user's age. For external use only; do not apply undiluted to sensitive skin. Use responsibly during pregnancy and keep away from direct sunlight. If pregnant or nursing, seek individual advice before use. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Kalamata Blonde Olives, with pit. Available in 250g, 500g, 1kg and 13kg.

• Kalamata blonde olives

Storage: keep refrigerated after opening.

Ayurvedic Kasturi incense sticks by Natural Efe, made with a blend of rare herbs, flowers, honey, resins and oils. Free from toxic materials.

• Light the tip of the stick using a match or lighter.
• Blow out the flame and place the stick in a suitable holder or stand.

Suitable for use during puja rituals and meditation.

Safety: place incense sticks on a heat-resistant surface. Keep out of reach of children and pets. Do not leave burning incense unattended. Ensure proper ventilation.

Kelp knot seaweed (Laminaria japonica). Weight: 50g.

Contains iodine, calcium and vitamins A, C, E and K. Low in calories, high in fibre.

Savory, umami flavour. Soak in water for a few minutes to rehydrate before use in salads, soups or stir-fries, or enjoy as a snack.

Nutrition per serving (%DV): energy 11%, protein 20%, fat 0%, carbohydrate 14%, sodium 162%. Suggested serving: 5 to 10 grams.

Store in a cool, dry place away from direct sunlight.

Kelp silk seaweed. Weight: 100g.

Contains iodine, calcium, magnesium and vitamins A, C, E and K.

Soak in warm water for 5 to 10 minutes until rehydrated, then drain and rinse before use. Add to salads, miso soup, ramen or seafood stews, use in stir-fries, or as a garnish for rice dishes, sushi rolls and noodle bowls.

Nutrition per serving (%DV): energy 12%, protein 22%, fat 2%, carbohydrate 14%, sodium 189%.

Store in a cool, dry place. Once opened, keep in an airtight container.

L-Arginine Capsules. L-Arginine is a conditionally essential amino acid.

Per capsule: L-Arginine, 450mg.

Suggested use: take 1 capsule daily with water. For training, take 30 to 45 minutes before exercise.

L-Valine Capsules. L-Valine is an essential branched chain amino acid (BCAA).

Per capsule: L-Valine, 450mg.

Suggested use: take 1 capsule daily with water. For training, take 20 to 30 minutes before exercise or immediately after.

Lady's Mantle Tea is delicate and slightly floral, with a mild, astringent taste and soft grassy notes. Contains tannins.

Ingredients: Lady's Mantle (Alchemilla japonica).

• Weight: 50g
• Product Code: PD68004370
• Caffeine: caffeine-free

Sree Vani Lakxmi Incense Sticks by Natural Efe, net weight 15g. A devotional incense dedicated to Goddess Lakxmi, made with natural resins, spices and oils.

• Light the tip, blow out the flame, and place it in a suitable holder.
• Use on a heat-resistant surface in a well-ventilated room.
• Keep out of reach of children and pets.
• Do not leave burning incense unattended.

Golden Nag Lavender masala agarbathi incense, with a lavender fragrance. Net weight 15g, burns for approximately 45 to 60 minutes per stick.

• Natural herbs
• Resins
• Essential oils (lavender)
• Wood powder
• Natural binders

To use: place the stick in a holder, light the tip until it flames, then blow out the flame gently and let it burn.

Storage: store in a cool, dry place away from direct sunlight and moisture.

Caution: keep out of reach of children and pets. Ensure proper ventilation while burning. Never leave burning incense unattended. Use with caution around flammable materials.