Namaste India Lavender Natural Masala Incense, made with lavender oil distilled from lavender flowers, giving a floral scent.

• Net weight: 15g

Use one stick per session; each stick burns for approximately 45 minutes.

Symbiosis Whole Macadamia Nuts. Net weight: 100g.

Raw, unhusked and unsalted whole macadamia kernels with a buttery texture and sweet, creamy flavor. No added oils, preservatives or salt.

• High in monounsaturated fats (oleic and palmitoleic acids)
• Source of manganese, magnesium and thiamine (Vitamin B1)

Good for snacking, or blended with water into a dairy-free milk or cheese base. Chop and add to smoothie bowls, granola or salads.

Packaged in a light-blocking standing pouch with a zip closure.

Madagascar Vanilla Natural Smudge incense sticks with a warm, sweet, creamy aroma and a softly woody base note.

• Net weight: 25g
• Style: natural smudge-style incense stick
• Burn: smooth and even

To use, light the tip, let it burn a few seconds, then blow out the flame and place the stick in a heat-resistant incense holder. Burn in a well-ventilated area and never leave unattended.

Magnesium Oxide Powder, a highly absorbable form of magnesium, more than 99.5% purity, providing approximately 300mg of elemental magnesium per serving. Free from GMOs, gluten, dairy, soy and artificial additives.

Supplement facts per 1/4 tsp serving (approx. 500mg): total magnesium oxide approx. 500mg, elemental magnesium approx. 300mg. Total fat 0g, protein 0g, saturated fatty acids 0g, trans fatty acids 0g, dietary fiber 0g, sodium 0g.

Suggested use: mix a 500mg serving (approximately 1/4 teaspoon) into at least 8oz of water, juice, or a beverage of your choice, or as directed by your healthcare provider.

Ingredients: magnesium oxide powder (99.5%+ purity).

Caution: consult a physician before use if pregnant or nursing, taking medication, or with a known medical condition. Taking larger amounts may cause loose stools, diarrhea or stomach upset.

Storage: keep out of reach of children. Do not buy if the safety seal is damaged or missing. Store tightly closed in a cool, dry place.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Deepika Mandala incense sticks by Natural Efe, masala agarbatti made with a blend of aromatic herbs and oils. Net weight 15g, approximately 12 to 15 sticks per pack depending on thickness.

To use: secure the stick in an incense holder, light the tip, let it burn for a few seconds, then blow out the flame so it smoulders. Place the holder on a heat-resistant surface in a well-ventilated area.

Caution: never leave burning incense unattended. Keep out of reach of children and pets. Use in a well-ventilated area. Let ash fall on a fireproof surface and dispose of it safely.

Storage: store in a cool, dry place, away from humidity and direct sunlight.

Mango Madness Fragrance Oil, volume 10ml, has a sweet, tropical ripe mango scent.

• Perfume and soap making
• Diffusers and air fresheners
• Scented candles
• Cosmetics and skin and hair care products
• Bath bombs
• DIY projects

Add a few drops as needed.

Caution: highly concentrated, for external use only. Do not apply directly to skin, it may cause irritation. Avoid contact with eyes and other sensitive areas. Keep away from children and pets.

Golden Nag Mantra incense sticks, hand-rolled in India from spices, herbs, floral extracts and oils. Box, 15g, approximately 12 to 15 sticks.

To use: secure the stick in a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Place on a heat-resistant surface in a well-ventilated area.

Caution: never leave burning incense unattended. Keep out of reach of children and pets. Use in a well-ventilated area; smoke can be harmful if inhaled directly. Collect ash on a fireproof surface and dispose of safely.

Storage: store in a cool, dry place, away from humidity and direct sunlight.

Made with no animal by-products, no child labour, and recyclable packaging.

D'ART Meditation Incense Stick blending vanilla, sandalwood and chamomile.

Intended for meditation, yoga sessions or unwinding, and for general aromatic use.

Golden Nag Meditation incense sticks, hand-rolled in India from spices, herbs, floral extracts and oils. Box, 15g, approximately 12 to 15 sticks.

To use: secure the stick in a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Place on a heat-resistant surface in a well-ventilated area.

Caution: always attend to burning incense; never leave it unattended. Keep out of reach of children and pets. Use in a well-ventilated area. Collect ash on a fireproof surface and dispose of safely.

Storage: store in a cool, dry place, away from humidity and direct sunlight.

Made with no animal by-products, no child labour, and recyclable packaging.

Mexican Copal natural smudge incense sticks.

A crisp mix of cucumber, carrot, cauliflower, and turnip, naturally brined in salt, water, and vinegar for a tangy flavor.

Weight: 660g.

• Cucumber
• Carrot
• Cauliflower
• Turnip
• Salt
• Water
• Vinegar
• Preservative E202

Nutrition per 100g: 30 kcal, total fat 0g, sodium 480mg, carbohydrates 6g, sugars 4g, dietary fiber 2g, protein 1g, calcium 52mg, iron 0.36mg, potassium 0mg.

Good as a side with sandwiches, in salads, or on a charcuterie board. Refrigerate after opening.

Symbiosis Mixed Quinoa is a tricolor blend of white, red and black quinoa. Available in 500g and 1kg sizes.

100% pure and unrefined blend, single-ingredient, with no chemical enhancers, synthetic preservatives or artificial processing. Combines the light, fluffy texture of white quinoa, the earthiness of red quinoa and the crunchy bite of black quinoa. Naturally gluten-free. Packaged in a heavy-duty, high-clarity container with a tamper-evident lid.

Contains all nine essential amino acids, making it a complete plant protein. High in dietary fiber, with a low glycemic index. Contains plant flavonoids and antioxidants, plus iron, magnesium and potassium.

To cook: combine 1 part mixed quinoa with 2 parts water or vegetable broth. Bring to a boil, cover, and simmer on low heat for 15-18 minutes. Remove from heat, let steam covered for 5 minutes, then fluff with a fork. Use as a substitute for white rice, in grain salads with feta or tofu, roasted seeds, herbs and olive oil, or added to soups and stews in the last 20 minutes of cooking.