ReadyCare Bio Dishwashing Liquid, Gentle Fruit. Weight: 900ml.

Made with USDA-certified biobased ingredients: food-grade baking soda, citric acid, fruit extracts and plant-derived surfactants. Free from petrochemicals and dyes. Neutral pH, rinses off easily without residue.

How to use: apply a few drops to a sponge or directly onto dishes for everyday cleaning. For heavily soiled items, soak in warm water with a tablespoon of the liquid before scrubbing. Can also be diluted for wiping countertops and kitchen surfaces, or used to wash fruit and vegetables.

Comes in recyclable packaging.

Organic/Bio Dried Fenugreek Leaves (Kasuri Methi), 50g. Aromatic, bio-organic herb traditionally used to flavor curries, stews, soups, and flatbreads, with an earthy, slightly bitter taste. Grown and dried naturally without additives or preservatives.

• Weight: 50g
• Ingredient: 100% Dried Fenugreek Leaves (Kasuri Methi)

Nutritional highlights per 5g serving: calories approx. 16 kcal, dietary fiber approx. 2g, protein approx. 1.2g, carbohydrates approx. 2.8g, fat negligible. Contains iron, magnesium, and vitamin C.

Suggested portion: 1 to 2 teaspoons (approx. 2 to 5g) per dish or cup of tea. Crumble into curries, dals, or sauces, add to dough for naan or paratha, or brew with hot water and ginger as a tea.

Storage: keep in a cool, dry place away from moisture and sunlight, in an airtight container.

Organic/Bio Dried Garlic Flakes (Allium sativum), with a savoury, earthy aroma. Vegan, gluten-free, organic and bio. Weight: 100g.

Used in soups, stews and stir-fries, as a topping for salads and pizza, or infused into olive oil and bread doughs.

• Per 1 tbsp (10g): 42 kcal, carbohydrates 9g, protein 1.8g, fat 0.1g
• Vitamin B6 13% DV, manganese 23% DV, selenium 6% DV

Dried Goji Berries (Lycium barbarum) have a subtly sweet, tangy flavor.

• Weight: 100g / 1kg
• Vegan
• Gluten-free
• Grown organically
• Contains antioxidants

Nutritional Facts (per 100g):

• Calories: 348
• Protein: 14.3g
• Fat: 1.4g
• Carbohydrates: 77g
• Vitamin A: 180% DV
• Iron: 12% DV
• Potassium: 24% DV
• Dietary fiber: 13g (52% DV)

Suggested portion size: about 28g (2 tablespoons). Add to smoothies, oatmeal, salads, tea, or eat on their own.

Macrobiotic World Dried Lion's Mane Mushroom (Hericium erinaceus), 100% organic, 50g.

Mild, savory, seafood-like flavor. Soft and fibrous when rehydrated. Vegan, gluten-free, non-GMO and keto-friendly. No preservatives, bleaching agents or sulphur.

• Ingredients: 100% Organic Dried Lion's Mane Mushroom (Hericium erinaceus)
• Nutrition per 100g: 1595kJ energy, 78.9g carbohydrates, 1.1g fat, 12.5g protein, 1.61mg sodium

To use: simmer in water for 15 to 20 minutes for a tea, or rehydrate in warm water and add to soups, stir-fries or broths.

Storage: store in a cool, dry place away from direct sunlight. Keep tightly sealed.

Organic/Bio Dried Mango Powder, made from unripe green mangoes, dried and finely ground. Fruity, tangy, slightly sour flavour, used as a natural alternative to vinegar or lemon juice in dry recipes. 100% organic and non-GMO. Weight: 100g.

• Nutrition per 100g: energy 360 kcal, total fat 0g (saturated fat 0g), cholesterol 0mg, sodium 0mg
• Carbohydrates 80g, protein 10g, dietary fiber 0g
• Vitamin A, calcium and iron: 0% DV

Add to curries, soups, dals and stir-fries for sourness, sprinkle over roasted vegetables or fruit chaat, or combine with cumin, coriander and chilli powder in spice blends. Add toward the end of cooking to preserve flavour.

Store in a cool, dry place in an airtight container.

Organic/Bio Dried Onion Flakes (Allium cepa), pungent and slightly sweet, made from 100% pure onions. Vegan, gluten-free, organic and bio. Weight: 35g / 100g.

Used in stews, soups and sauces, sprinkled over salads, or added to breads and other baked goods.

• Per 2 tbsp (30g): 40 kcal, carbohydrates 9g, protein 1g, fat 0g
• Vitamin C 8% DV, iron 2% DV
• Contains quercetin, a natural flavonoid antioxidant

Organic Dried Osmotic Olives are preserved using the osmotic dehydration method, giving a unique snacking texture.

• Rich in healthy fats
• Contains natural antioxidants

Good in Mediterranean dishes, salads, or eaten on their own as a snack.

Organic/Bio Dried Parsley, 20g. Culinary herb for garnishing soups, stews, and salads, common in Mediterranean, European, and Middle Eastern cooking.

• Weight: 20g
• Certified organic

Nutritional information per serving: calories 4 kcal, total carbohydrate 0.6g, dietary fiber 0.1g, protein 0.3g, calcium 11.9mg, vitamin K 22mcg.

Suggested portion: 1 tablespoon. Can also be used as a natural breath freshener.

Macrobiotic World Dried Shiitake Mushroom (Lentinula edodes), 100% organic, 50g.

Deep, savory umami flavor with an earthy aroma. Firm, meaty texture when rehydrated. Vegan, gluten-free, non-GMO and keto-friendly. No preservatives, bleaching agents or sulphur.

• Ingredients: 100% Organic Dried Shiitake Mushroom (Lentinula edodes)
• Nutrition per 100g: 1596kJ energy, 1.6g fat, 75g carbohydrates, 15.4g protein, 4.68mg sodium

To use: soak in warm water for 15 to 20 minutes before cooking. Add to soups, broths, stir-fries, sauces or grain dishes. The soaking water can be used as a flavorful broth base.

Storage: store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness.

Macrobiotic World Dried Tremella (Snow Fungus) Mushroom (Tremella fuciformis), 100% organic, 50g.

Mild, delicately sweet flavor. Soft, velvety, jelly-like texture when rehydrated. Vegan, gluten-free, non-GMO and keto-friendly. No preservatives, bleaching agents or sulphur.

• Ingredients: 100% Organic Dried Tremella Mushroom (Tremella fuciformis)
• Nutrition per 100g: 1558kJ energy, 1.3g fat, 80.4g carbohydrates, 8.44g protein, 13.6mg sodium

To use: soak in water for 20 to 30 minutes until fully expanded. Remove the hard base, then add to soups, desserts or tonics and simmer gently.

Storage: store in a cool, dry place away from direct sunlight. Keep tightly sealed to preserve freshness.

Organic/Bio Fennel Seeds (Foeniculum vulgare), with a slightly sweet, liquorice-like flavour. Vegan, gluten-free, low in carbohydrates, organic and bio.

Used as a spice in savoury dishes, teas and desserts. Weight: 100g.

• Per 1 tbsp (6g): 20 kcal, carbohydrates 2.3g, protein 0.9g, fat 1.2g
• Calcium 4% DV, iron 7% DV, magnesium 7% DV

Natural Efe Fenugreek Powder (Trigonella foenum-graecum), with a slightly sweet, nutty taste and a hint of bitterness, and a golden colour. Vegan, gluten-free, organic and bio. Weight: 80g.

Used to flavour dishes, as a natural thickener for sauces and gravies, and in herbal teas.

• Per 1 tbsp (10g): 35 kcal, carbohydrates 6g, protein 2.5g, fat 0.7g
• Dietary fiber 20% DV, iron 20% DV

Organic and Bio Fenugreek Seeds (Trigonella foenum-graecum), grown without synthetic pesticides or herbicides. Vegan and gluten-free.

Slightly sweet flavor with a hint of bitterness, often described as a blend of celery and maple. Used in curries, breads, and other dishes, or steeped in hot water as a tea.

• Weight: 100g
• Calories: 58 per 20g (2 tablespoons)
• Carbohydrates: 10g
• Protein: 4g
• Fat: 1g
• Iron: 20% DV
• Manganese: 7% DV
• Magnesium: 5% DV

Organic/Bio Flax Seed Butter is made from flaxseed (Linum usitatissimum), with a nutty flavour and creamy texture. Vegan, gluten-free, keto-friendly, organic.

Weight: 180g / 500g

• Source of Omega-3 fatty acids
• Contains dietary fibre
• Contains lignans

Nutrition per 100g: Fat 40g, Protein 18g, Carbohydrates 29g, Iron 15% DV, Magnesium 25% DV, Phosphorus 30% DV.

Suggested serving: 1 tablespoon (15ml) daily.

Use as a spread on toast, pancakes or waffles, as a baking ingredient, blended into smoothies, or stirred into dressings.