Physis Romero (Rosemary) Natural Smudge Incense Sticks have a fresh, herbaceous aroma with a clean, slightly woody tone. Rosemary is traditionally used in cleansing rituals and is sourced from Peru.

Aroma profile: fresh herbal scent, clean and slightly woody, with a light natural finish.

• Type: natural smudge incense sticks
• Fragrance: romero (rosemary)
• Origin: Peru
• Brand: Physis

Ingredients: natural rosemary (romero), plant-based binding materials. No synthetic fragrance, no artificial additives.

How to use: light the tip of the incense stick, let it burn for a few seconds, then gently blow out the flame. Place in a suitable incense holder and allow the smoke to diffuse.

Storage: store in a cool, dry place away from direct sunlight and humidity.

Caution: for aromatic use only. Keep away from children and pets. Never leave burning incense unattended. Use in a well-ventilated area.

Physis Ruda (Rue) Natural Smudge Incense Sticks have a strong herbal, slightly bitter-green aroma with an earthy undertone. Ruda is traditionally used in cleansing rituals and is sourced from Peru.

• Type: natural smudge incense sticks
• Fragrance: ruda (rue)
• Origin: Peru
• Brand: Physis

Ingredients: natural ruda (rue), plant-based binding materials. No synthetic fragrance, no artificial additives.

How to use: light the tip of the incense stick, let it burn for a few seconds, then gently blow out the flame. Place in a suitable incense holder and allow the smoke to diffuse.

Storage: store in a cool, dry place away from direct sunlight and humidity.

Caution: for aromatic use only. Keep away from children and pets. Never leave burning incense unattended. Use in a well-ventilated area.

Alsaadah Pickled Beets. Net weight: 660g. Dry weight (drained): 350g.

Beetroot sliced into batons and preserved in a vinegar brine, with a tangy, naturally sweet flavor. Pre-sliced and ready to use.

• Ingredients: beet, water, salt, vinegar, calcium chloride (firming agent), preservative E202.

Storage: store in a dry place away from sunlight. Protect from cold. Keep refrigerated after opening.

Nutrition per serving (28g, 15 servings per container):

• Calories: 3.42
• Total fat: 0.06g
• Saturated fat: 0.01g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 340mg
• Total carbohydrate: 0.63g
• Dietary fiber: 0g
• Total sugars: 0.34g (includes 0g added sugars)
• Protein: 0.05g
• Calcium: 10mg
• Potassium: 6mg

Natural Efe Pickled Jalapeno. Weight: 130g or 660g.

Fresh jalapenos in a brine of vinegar, salt and spices, with a crisp texture and a tangy, spicy flavor.

• Ingredients: jalapeno (46%), water (48.5%), salt (4.25%), vinegar (0.8%), citric acid (0.3%), preservative E202 (0.1%).

Low in calories.

• Calories: 40 per 100g
• Iron: 1.08mg (6% DV)

Use as a topping for tacos, burritos or nachos, in sandwiches and wraps, on charcuterie boards, or chopped into salsas, guacamole and dips.

Storage: store in a cool, dry place and refrigerate after opening.

Natural Efe Pickled Mexican Pepper. Weight: 660g.

Whole peppers pickled to retain their crunch, with a balance of heat and acidity.

• Ingredients: peppers (46%), water (46%), salt (4.25%), vinegar (0.8%), citric acid (0.3%), preservative E202 (0.1%).

Low in calories.

• Calories: 40 per 100g
• Protein: 2g
• Fat: 0g
• Carbohydrates: 0g
• Sodium: 10mg
• Potassium: 0mg
• Calcium: 0mg

Use as a topping for tacos, burritos and nachos, in sandwiches and wraps, on charcuterie boards, or chopped into salsas, salads and marinades.

Storage: store in a cool, dry place and refrigerate after opening.

Alsaadah Pickled Mexican Pepper. Net weight: 660g. Dry weight: 300g. Ready to eat.

Sliced green peppers picked at maturity and preserved in a vinegar and citric acid brine, with a spicy, tangy flavor and a crisp texture.

• Ingredients: Mexican pepper, water, salt, vinegar, citric acid, preservative E202.

Nutrition per serving (100g, 3 servings per container):

• Calories: 40
• Total fat: 0g
• Saturated fat: 0g
• Trans fat: 0g
• Cholesterol: 0mg
• Sodium: 350mg
• Total carbohydrate: 0g
• Dietary fiber: 0g
• Total sugars: 0g (includes 0g added sugars)
• Protein: 2g
• Iron: 0.2mg

Natural Efe Pickled Peppers in Natural Brine - Hot, Salty & Sour (Green Peppers). Weight: 100g.

Peppers in a brine of apple cider vinegar, extra virgin olive oil, sea salt and water, with a hot, salty and sour flavor.

• Ingredients: peppers, apple cider vinegar, extra virgin olive oil, sea salt, water.

No added preservatives. 100% natural ingredients. Vegan. Gluten-free.

Use as a condiment on burgers, wraps and sandwiches, mixed into salads, or served as an appetizer with olives and cheese.

• Portion: 2 tablespoons (30ml)
• Calories: 30
• Carbohydrates: 4g
• Protein: 0.5g
• Fat: 2g (saturated fat 0.3g)
• Vitamin C: 25% DV
• Vitamin A: 10% DV
• Iron: 3% DV

Turnip slices naturally pickled with beets for a pink color and a tangy, earthy flavor with a hint of sweetness. Crisp texture.

Weight: 660g.

• Turnip
• Beet
• Water
• Salt
• Vinegar
• Chloride
• Preservative E202

Nutrition per 34g serving: 5 kcal, total fat 0g, saturated fat 0g, trans fat 0g, cholesterol 0mg, sodium 330mg, total carbohydrates 2g, sugars 0g, dietary fiber 1g, protein 0.33g, vitamin D 0mcg, calcium 52mg, iron 0mg, potassium 0mg.

Good as a side with falafel, shawarma, or kebabs, in salads, wraps, or on a mezze platter.

Natural Efe Pine Nuts with Husk. Weight: 100g.

Wild-sourced, raw pine nuts still in their husk. Keto-friendly, low in carbohydrates.

• Nutrition: 670 calories per 100g serving

Enjoy raw or lightly toasted. Good added to salads, pesto or other dishes.

Symbiosis Iranian Pistachios, unhusked and unsalted. Net weight: 100g, 500g.

Raw pistachio kernels, left unhusked and unsalted, with a rich, earthy flavor.

• Nutrition per 100g: 558 calories, total fat 45g (saturated 5.5g), 0mg cholesterol, 2mg sodium, carbohydrates 28g (fiber 10g, sugars 8g), protein 20g
• Calcium 105mg, Iron 4mg (22% DV), Potassium 1025mg (22% DV), Magnesium 121mg (29% DV), Vitamin B6 1.3mg (76% DV), Phosphorus 490mg (39% DV)

Eat as a snack, blend into plant-based cheeses and dips, or crush over salads and desserts.

Symbiosis USA Pistachios, unhusked and unsalted. Net weight: 100g, 500g. Barcode: PD69004695.

Raw pistachio kernels, left unhusked and unsalted, with a rich, earthy flavor.

• Nutrition per 100g: 562 calories, total fat 45g (saturated 6g), 0mg cholesterol, 0mg sodium, carbohydrates 28g (fiber 10g, sugars 8g), protein 20g
• Calcium 130mg (10% DV), Iron 3.7mg (20% DV), Potassium 1360mg (30% DV), Magnesium 120mg (30% DV), Vitamin B6 1.7mg (100% DV)

Eat as a snack, blend into plant-based cheeses and dips, or crush over salads and desserts.

Pitted green olives cured in a sea salt brine with a touch of citric acid, offering a firm texture and a bright, savory flavor. Ready to eat.

Net weight 660g. Dry weight 350g.

• Green olives 56%
• Water 40%
• Salt 3.55%
• Citric acid 0.35%
• Preservative E202 0.1%

Nutrition per 100g: 87 kcal, total fat 9.2g, saturated fat 1.2g, trans fat 0g, cholesterol 0mg, sodium 2370mg, total carbohydrate 2g, dietary fiber 2g, total sugars 0g, protein 1g, vitamin D 1.2mcg, calcium 25mg, iron 0.25mg, potassium 0mg.

Symbiosis Premium Extra Virgin Cold-Pressed Perilla Oil is a plant-based source of Omega-3, 6 and 9 fatty acids, pressed from perilla seeds. It has a nutty aroma and a light golden color.

• Weight: 100ml / 250ml
• Alpha-Linolenic Acid (ALA): 7900mg per serving

Each 15ml (1 tablespoon) serving provides:

• Energy: 120 kcal
• Total fat: 13g (20% DV)
• Saturated fat: 1.5g (5% DV)
• Polyunsaturated fat: 9g
• Omega-3: 7900mg (120% DV)
• Omega-6: 1700mg (10% DV)
• Monounsaturated fat: 2g
• Omega-9: 2100mg (58% DV)
• Natural lecithin: 2.5g (12% DV)
• Dietary fiber: 0.8g (3% DV)

Vegan and suitable for a keto diet. Best used raw: drizzle over salads or roasted vegetables, blend into smoothies, or mix into yogurt, cereal or porridge. Avoid high-heat cooking to preserve the oil's nutrient profile.

Store in a cool, dark place away from direct sunlight. Refrigerate after opening and use within 6 months for best quality. The glass bottle and label are recyclable.

Himalaya Incense California White Sage is a natural smudge-style incense made with the aroma of California white sage (Salvia apiana), traditionally used in cleansing rituals.

• Key ingredient: California white sage (Salvia apiana)
• Aroma: earthy, herbaceous, slightly resinous
• Net weight: 15g

How to use: light the tip of the incense stick until it flames, gently blow out the flame, and place it in a suitable incense holder on a heat-resistant surface. Use one stick per session.

Storage: store in a cool, dry place away from moisture and direct sunlight. Keep out of reach of children and pets. Always burn in a well-ventilated area and never leave burning incense unattended.

Packaging can be recycled or repurposed.