Namaste India Purity The House Incense Sticks, 15g. Handcrafted masala incense sticks with an amber and musk fragrance.

Net weight: 15g. Quantity: 1 box.

• Natural masala base
• Amber resin
• Musk fragrance
• Dust wood powder
• Natural resins
• Essential oils
• Charcoal
• Wood dust
• Natural binding materials

Storage: keep in a cool, dry place away from direct sunlight, in the original packaging.

• Never leave burning incense unattended. Use a fireproof holder and keep away from flammable materials.
• Use in a well-ventilated room.
• Some people are sensitive to smoke or scent. Discontinue use if you experience discomfort or an allergic reaction.

Rain Forest Wellness Series Incense Sticks.

Ready Care Bio Dishwashing Liquid, Eucalyptus. Weight: 900ml.

Made with USDA-certified biobased ingredients: food-grade baking soda, natural eucalyptus oil, glycerine, and plant-derived surfactants. Free from petrochemicals and dyes. Neutral pH formula.

How to use: apply about 5ml to a sponge or directly into the dishwater. For tougher stains, let dishes soak in warm water with the liquid before scrubbing.

Can also be diluted to wash fruit and vegetables or to wipe kitchen surfaces. If expired, it can still be used for non-food cleaning tasks such as mopping or wiping surfaces, but should not be used directly on dishes.

Red quinoa, raw and single-ingredient. Available in 500g and 1kg.

Compared to white quinoa, this variety has a richer, more earthy flavor and a firm, crunchy texture once cooked. Naturally gluten-free. Packaged in a sealed container with a tamper-evident lid.

• Complete plant-based protein: contains all nine essential amino acids
• High in dietary fiber and complex carbohydrates
• Contains iron and magnesium; the red seed coat contains plant flavonoids

To cook: combine 1 part red quinoa with 2 parts water or vegetable broth. Bring to a boil, cover, and simmer on low heat for 15 to 18 minutes. Fluff with a fork.

Use in grain salads with parsley, roasted nuts, pomegranate seeds, olive oil and lemon juice, or mix into veggie burger patties and stuffed vegetables.

Red Zataar is a Middle Eastern seasoning blend of thyme leaves, coriander, anise, fennel, sumac and cumin, with sesame, chickpeas, caraway, salt, wheat, soy oil, lemon salt, peanuts and paprika.

Contains wheat, soy and peanuts.

Nutrition per 100g: 101 kcal, 24g carbohydrates, 4g protein, 5g fiber, 9mg sodium, 0g fat (0g saturated/trans fat).

Use sprinkled over roasted vegetables, mixed into hummus, or as a seasoning for grilled meats or tofu. Pairs well with olive oil as a dip for bread.

Suggested use: 1-2 teaspoons per serving.

Store in an airtight container in a cool, dry place.

Weight: 80g

Phisis Ritual Ground, 15g. A herbal blend of Blue Lotus, Damiana, and Mullein.

Smooth, balanced, and subtle in aroma. 100% natural herbs, commonly used as an evening tea.

Net weight: 15g.

Symbiosis Roasted Chili Flakes, weight 40g. Made from roasted dried Demon Red Chili Peppers, with a smoky, aromatic heat and a deep red color.

• Energy: 113 kcal
• Total Fat: 5.6g
• Saturated Fat: 1.0g
• Cholesterol: 0mg
• Sodium: 1.2mg
• Carbohydrate: 20g
• Dietary Fiber: 10.8g
• Protein: 5.2g
• Vitamin A: 19.2% RDA
• Calcium: 2.8% RDA
• Iron: 5.2% RDA

Values per 40g serving. Use in soups, stews, curries, stir-fries and pasta, or sprinkle over pizza, salads, avocado toast and roasted vegetables. Blend with oil, garlic and herbs for marinades and rubs, or mix into popcorn and roasted nuts. Use 1/2 to 1 teaspoon per serving, adjusted to taste.

Store in an airtight container in a cool, dry place away from direct sunlight.

Namaste India Rose with Vanilla Indian incense sticks. A blend of Bulgarian rose and vanilla fragrance.

Box: 15g. Burning time approximately 60 minutes per stick.

• Essential oils
• Fragrance oils
• Herbs
• Flowers, including Bulgarian roses
• Resins
• Natural forest products
• More than 90% natural oil

To use, place the stick in a holder, light the tip, let it burn a few seconds, then blow out the flame and let it smolder on a heat-resistant surface away from flammable materials.

• Use in a well-ventilated area and never leave burning incense unattended.
• People with respiratory issues or allergies should use incense with caution.
• Keep out of reach of children and pets.

Russian Amber Natural Smudge Incense Sticks, 25g per box.

An amber-inspired incense with a warm, resinous, and slightly sweet aroma, layered with earthy and lightly spicy notes. The scent opens with soft sweetness and settles into a deep, balsamic warmth.

• Form: incense sticks
• Net weight: 25g
• Aroma: warm, resinous, sweet, earthy, slightly spicy

To use: light the tip, let it burn for a few seconds, then gently blow out the flame and place in a heat-resistant incense holder. Burn in a well-ventilated area and never leave unattended.

Goloka Saffron handrolled masala incense sticks, hand-rolled in India from rare herbs, flowers, resins, essential oils and saffron. Net weight 15g, approximately 12 to 15 sticks per box.

To use: insert the stick into a holder, light the tip, let it burn a few seconds, then extinguish the flame so it continues to smoulder. Place on a stable, non-flammable surface in a well-ventilated area.

Caution: never leave burning incense unattended. Keep out of reach of children and pets. Ensure the area is well-ventilated to avoid excessive smoke inhalation. Let ash fall onto a fireproof, heat-resistant surface.

Storage: store in a cool, dry place away from direct sunlight and moisture.

Made with no animal by-products or child labour; packaged in recyclable paper.

Natural Efe Sage Stick, made from sustainably harvested and bundled sage, traditionally used in cultural and spiritual rituals.

Ingredients: 100% natural sage.

Usage: light the tip of the stick and let it smolder to produce smoke. Used for purification rituals, meditation, or ceremonial purposes.

Storage: store in a cool, dry place to maintain fragrance.

Caution: always burn in a well-ventilated area. Use a heatproof dish to catch ashes and embers. Never leave burning sage unattended. Check for potential allergies to sage before use.

Net Weight: 35g

Sago, a gluten-free ingredient derived from tropical palms. Weight: 500g.

Chewy, pearl-like grains that add texture and mild flavor to sweet and savory dishes: desserts, thickening soups, and traditional beverages. Ingredient: 100% sago pearls, free from gluten and artificial additives.

Nutrition facts (per 100g): Calories 332 kcal, Total Fat 0.2g, Total Carbohydrates 83g, Protein 0.3g.

Suggested portion: about 50g per serving. Soak in water for 20 to 30 minutes before cooking.

Storage: keep in a cool, dry place away from direct sunlight.