Symbiosis Smoked Paprika, weight 80g. Not organic or BIO certified, imported from Egypt. Made from dried, smoked red peppers with a robust, earthy flavor, a staple of Mediterranean cooking.

• Energy: 116 kcal
• Total Fat: 4.5g (Saturated Fat: 0.6g)
• Carbohydrates: 15g
• Sugars: 0g
• Protein: 2g
• Calcium: 91mg
• Sodium: 398mg
• Iron: 0.36mg
• Salt: 0.788g

Values per 100g. Use in soups, stews and roasted vegetables, or in marinades for meat, tofu and plant-based proteins. Also good sprinkled over deviled eggs, popcorn or potato wedges, and in chorizo or paella. Use 1 to 2 teaspoons per recipe, adjusting to taste.

Store in a cool, dry place to maintain freshness and potency.

Physis Somali Frankincense Pure Resin. Net weight: 30g.

A natural resin harvested in Somalia. When gently heated it releases a warm, woody fragrance with earthy depth, soft spice notes and delicate citrus brightness. Traditionally used in rituals and for meditation.

• Ingredients: pure Somali frankincense resin
• Net weight: 30g

To use: place a small amount of resin on lit charcoal inside a heat-safe burner and allow the smoke to diffuse. Use in a well-ventilated area.

Storage: keep in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed after opening.

Important: for incense and aromatic use only. Not intended for internal consumption.

Spices & Herbs Spicy Paprika, a 100% organic ground spice made from sun-ripened red peppers. Rich red colour with a mildly spicy, smoky flavour. Naturally gluten-free, sugar-free and vegan-friendly. Weight: 70g.

• Ingredients: Organic Spicy Red Peppers (Paprika), dried and ground without additives or preservatives
• Per 1 tsp (approx. 2.5g): 6 kcal, total fat 0.3g, carbohydrates 1.2g, dietary fiber 0.7g, sugars 0g, protein 0.3g, sodium 2mg

Sprinkle into soups, stews or sauces, add to roasted vegetables, tofu or chickpeas, or use in vegan patties, dips and spice blends. Blend with olive oil and lemon as a marinade for grilled vegetables or plant-based meats.

Store in a cool, dry place away from direct sunlight. Reseal the container tightly after use.

Satya Spiritual Aura Incense Sticks. Quantity: 15g per box.

A clean, sweet fragrance with a hint of lavender, hand-rolled in India from natural extracts.

• Ingredients: natural extracts, lavender essence, natural resins, essential oils, charcoal, wood dust, natural binding materials
• Quantity: 15g per box

Storage: keep in a cool, dry place away from direct sunlight. Keep in original packaging to prevent moisture absorption.

Caution: never leave burning incense unattended, use a fireproof holder away from flammable materials, and ensure the room is well ventilated. Some individuals may be sensitive to smoke or certain scents; discontinue use if discomfort or an allergic reaction occurs.

Symbiosis Spleenworts Asplenium Tea, 50g. Herbal tea made from Asplenium nidus (Bird's Nest Fern), containing antioxidants and bioactive compounds. Caffeine-free.

• Weight: 50g
• Ingredient: Spleenworts (Asplenium nidus)

To prepare, steep 1 to 2 teaspoons (2 to 3 grams) in 200 ml of hot water for 5 to 8 minutes, then strain and serve warm.

Nutritional information per serving (approx. 2g): calories under 5 kcal, high in polyphenols and bioflavonoids.

Not recommended for use during pregnancy or breastfeeding without consulting a healthcare provider.

Sri Lankan Cinnamon Natural Smudge Incense Sticks.

• Use in a well-ventilated area.
• Never leave burning incense unattended.
• Keep out of reach of children and pets.

Sree Vani Rose Incense Sticks by Natural Efe, 1 box of 15g, made in India. Blend of dust wood powder, joss powder and coconut shell charcoal on a bamboo base, with resins (benzoin, myrrh, copal), spices (cinnamon, clove, ginger, cardamom) and natural oils (patchouli, cyperus, spikenard, vetiver). Rose fragrance, about 12 to 15 sticks per box.

• Light the tip, blow out the flame, and place it in a holder on a heat-resistant surface.
• Use in a well-ventilated area and never leave burning incense unattended.
• Store in a cool, dry place away from moisture and direct sunlight.
• Dispose of ashes safely once fully burned.

Symbiosis Star Anise Powder, 50g, ground from dried star anise pods. Sweet, licorice-like flavor.

Contains antioxidants and compounds such as anethole and shikimic acid. A source of calcium and iron.

• Energy: 168.5 kcal per 50g
• Total fat: 8g
• Saturated fat: 0.3g
• Cholesterol: 0mg
• Sodium: 8mg
• Carbohydrates: 25g
• Protein: 9g
• Dietary fiber: 7g
• Vitamin A: about 1%
• Calcium: about 32.5%
• Iron: about 6.75mg

Suggested serving: 1/4 to 1/2 teaspoon (1-2g) per recipe. Adds flavor to chai teas, herbal infusions, broths, stews, soups, five-spice blends, baked goods, syrups and mulled wine or cider.

Storage: keep in an airtight container in a cool, dry place away from sunlight. Use a dry spoon to extend shelf life.

Satya Super Hit Indian Incense Sticks. Quantity: 15g per box (approximately 12 to 15 sticks).

A hand-rolled incense with a heady fragrance, one of the most popular scents in the Satya range.

• Ingredients: natural resins, herbs, essential oils, wood powder, charcoal, bamboo stick
• Quantity: 15g per box (approximately 12 to 15 sticks)
• Burn time: approximately 25 to 40 minutes per stick, depending on airflow

To use: light the tip until it glows, blow out the flame, and place the stick in an incense holder on a fireproof surface, away from flammable materials and in a well-ventilated area.

Storage: keep in a cool, dry place away from direct sunlight and moisture.

Caution: never leave burning incense unattended and ensure it is fully extinguished before leaving the area. Use in a well-ventilated space. People with respiratory issues or allergies should use with caution. Keep out of reach of pets and children.

Symbiosis Wild Chrysanthemum Flowers, 50g. Whole, wild-harvested chrysanthemum blossoms that unfurl when steeped, producing a golden infusion with a smooth, refreshing taste and calming aroma. Naturally caffeine-free and contains natural antioxidants.

• Net Weight: 50g
• Ingredients: 100% Wild-Harvested Chrysanthemum Flowers (Chrysanthemum spp.)

To prepare, place 5 to 8 dried flowers in a cup or teapot and pour 250 ml of freshly boiled water (around 90 degrees C) over them. Steep for 3 to 5 minutes. Can also be brewed stronger, cooled, and served over ice.

Storage: store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the pouch tightly after opening.

Symbiosis Tangerine Tea (Citrus reticulata Blanco), 50g. Whole, sliced, gently dried tangerine segments producing a golden cup with a tangy-sweet citrus flavor. Naturally caffeine-free and rich in vitamin C and bioflavonoids.

• Net Weight: 50g
• Ingredients: 100% Pure Dried Tangerine Slices (Citrus reticulata Blanco)

To prepare, place 1 to 2 dried tangerine slices in a cup or teapot and pour 250 ml of hot water (85 to 90 degrees C) over them. Steep for 5 minutes. Can also be brewed stronger, cooled, and served over ice.

Storage: keep in a cool, dry place away from direct sunlight, humidity, and heat. Reseal the pouch tightly after opening.

Goloka Tanishtha incense sticks, hand-rolled in India from rare herbs, flowers, resins and oils. Net weight 15g, approximately 12 to 15 sticks per pack.

To use: place the stick in a holder, light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Position on a heat-resistant surface in a well-ventilated area.

Caution: always attend to burning incense; never leave it unattended. Keep out of reach of children and pets. Use in a well-ventilated area. Collect ash on a fireproof surface once fully burned.

Storage: store in a cool, dry place away from direct sunlight and moisture.

Made with no animal by-products or child labour; packaged in recyclable paper.

Physis Tarragon Essential Oil, 10ml, 100% pure organic, steam-distilled from fresh tarragon leaves (Artemisia dracunculus). Warm, spicy aroma.

Aromatherapy: add 3 to 5 drops to a diffuser or oil burner. Blends well with citrus or herbal oils.

Topical use: dilute with a carrier oil such as jojoba or almond oil before applying to temples, neck or chest, or use in massage blends.

Bath: add 5 to 10 drops, diluted in carrier oil or salt, to warm bathwater.

Suggested amount: 2 to 3 drops per application; essential oils are highly concentrated.

Caution: not recommended for internal use unless advised by a healthcare professional. Always conduct a patch test before topical application.

Storage: keep in a cool, dark place, tightly sealed, away from direct sunlight and heat. Discard if the aroma changes or the oil becomes cloudy, as this may indicate oxidation.

Golden Nag Temple incense sticks, hand-rolled in India from spices, herbs, floral extracts and essential oils. Net weight 15g, approximately 12 to 15 sticks per pack.

To use: insert the stick into a holder, light the tip until a flame appears, then blow it out so it smoulders. Place on a heat-resistant surface in a well-ventilated area.

Caution: never leave burning incense unattended. Keep out of reach of children and pets. Ensure the area is well-ventilated. Let ash fall onto a fireproof surface and dispose of properly.

Storage: store in a cool, dry place, away from direct sunlight and humidity.

Made with no animal by-products, recyclable packaging, and no child labour.

Thai Lemongrass Natural Smudge Incense Sticks.

• Use in a well-ventilated area.
• Never leave burning incense unattended.
• Keep out of reach of children and pets.