Natural Efe Epsom Salt.

Weight: 250g

Food-grade magnesium sulfate with a neutral flavor and crystalline texture. Vegan, gluten-free and suitable for keto diets.

Uses:

• Culinary: can be used in recipes that call for a mild saline touch.
• Bath soak: dissolve 2 cups in a warm bath and soak for 15 to 20 minutes. A few drops of essential oil such as eucalyptus or lavender may be added.
• Beauty: can be used in DIY cosmetics, facials and scrubs, for example 1 tablespoon Epsom salt mixed with 2 tablespoons olive or coconut oil and 5 drops of lavender essential oil as a facial scrub. Apply in gentle circular motions and rinse.
• Garden: expired Epsom salt can be dissolved in water and used on plants as a magnesium supplement. Store unused solution in a cool, dark place.

Nutritional facts (per tablespoon, 15 grams):

• Calories: 0
• Fat: 0g, protein: 0g, carbohydrates: 0g
• Magnesium: 49% DV

Suggested portion size: 1 tablespoon (15 grams).

Sree Vani Eternity Infinity Incense Sticks by Natural Efe, 15g per box. Masala incense made from a blend of natural resins, balsam, oils and herbs. Each stick burns for up to 30 minutes and leaves a lingering fragrance.

• Light the tip, let it burn for a few seconds, then blow out the flame.
• Place in an incense holder on a heat-resistant, fireproof surface.
• Use in a well-ventilated area.
• Never leave burning incense unattended.
• Keep out of reach of children and pets.
• Store in a cool, dry place away from direct sunlight.

Physis Evening Primrose Essential Oil, 10ml, 100% pure botanical extract, cold-extracted from the seeds of the evening primrose plant (Oenothera biennis).

Contains Gamma-Linolenic Acid (GLA) and Linoleic Acid, Omega-6 fatty acids.

Packaging: amber glass bottle with a euro dropper and black ribbed cap, which protects the oil's fatty acids from oxidation and light degradation.

Suggested use: mix 1 to 2 drops into a moisturiser or carrier oil such as jojoba or rosehip oil, or dilute and massage into cuticles and nail beds.

Net volume: 10ml.

Symbiosis Extra Virgin Cold Pressed Sesame Seed Oil. Weight: 100ml / 250ml / 500ml (net volume 500ml). A 100% natural oil, cold-pressed with no additives, preservatives, or refining. A source of Omega-6 fatty acids, with a rich, nutty flavor.

• Calories: 120 kcal
• Total Fat: 14g (Saturated 2g, Polyunsaturated 6g, Monounsaturated 6g)
• Omega-3: 0.1g
• Omega-6: 5.8g
• Omega-9: 5.5g
• Dietary Fiber: 0g, Protein: 0g, Carbohydrates: 0g

(per 15ml / 1 tablespoon serving)

Suggested use: take 1-2 tablespoons daily, on an empty stomach or with a meal. Drizzle over salads, cucumber slices, steamed vegetables, or grain bowls, or use as a finishing oil on noodle bowls, stir-fries, or soups (avoid high-heat frying to preserve nutritional value). Can also be applied topically as a light moisturizer or massage oil.

Symbiosis Falafel Spice Blend, weight 80g. A blend crafted for falafel and other savory plant-based dishes, with a sweet, earthy, slightly spicy profile.

• Sweet spices
• Onion
• Ginger
• Cumin
• Cardamom
• Coriander
• Pepper
• Shamra (fennel)
• Anise
• Sumac

• Calories: 240 kcal
• Total Fat: 8.8g
• Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 60mg
• Total Carbohydrate: 36.8g
• Dietary Fiber: 2.6g
• Total Sugars: 2g
• Protein: 8.2g
• Calcium: 412mg
• Iron: 10.6mg
• Potassium: 1380mg

Values per 80g serving. Add 1 to 2 teaspoons (about 4 to 6g) to falafel batter, hummus, lentil patties or chickpea dishes, or use to season roasted vegetables, soups and grain bowls.

Store in a cool, dry place away from sunlight. Refrigerate after opening. Check the expiration date printed on the package.

Natural Efe Fennel Seeds. Weight: 65g.

Whole fennel seeds (Foeniculum vulgare), with a slightly sweet, licorice-like flavor.

• Vegan
• Gluten-free
• Keto-friendly
• Organic and Bio certified

Nutritional facts (per 1 tablespoon / approx. 6g): Calories 20. Carbohydrates 2.3g. Protein 0.9g. Fat 1.2g. Calcium 4% DV. Iron 7% DV. Magnesium 7% DV.

Suggested portion: 1 tablespoon (6g).

Use in savory dishes, or steep in boiling water to make tea.

Focus is an herbal blend of Lemon Balm (Melissa officinalis) and Ginkgo Biloba, with a citrus-herbal aroma and an earthy note from the Ginkgo.

Ingredients: 100% herbal blend of lemon balm leaves (Melissa officinalis) and Ginkgo Biloba leaves. Organic, bio, vegan, no additives, caffeine-free.

Preparation: add 1 to 2 teaspoons of herbs into hot water (90-95°C) and steep for 5 to 7 minutes. Serve warm or let cool for an iced infusion.

Storage: keep in a cool, dry place away from direct sunlight. Reseal tightly after each use.

Caution: not recommended for those taking blood-thinning medication or with medical conditions, without consulting a healthcare professional.

Brand: Macrobiotic World by Natural Efe. Form: loose herbal leaves. Net weight: 50g. Certifications: organic, bio, vegan, caffeine-free. Barcode: PD68004062.

Golden Nag Forest incense sticks, hand-rolled in India using traditional methods with spices, herbs, floral extracts and oils. 15g per box.

To use: light the tip, let the flame burn briefly, then blow it out to produce a smouldering ember. Place in a holder on a heat-resistant surface.

Safety: ensure proper ventilation. Never leave burning incense unattended. Keep out of reach of children and pets. Use a stable, heat-resistant surface.

Storage: store in a cool, dry place away from direct sunlight.

Made with no animal by-products, no child labour, and recyclable packaging.

Himalaya Forest Patchouli incense sticks, hand-rolled in India from natural herbs, resins and essential oils, with a deep, earthy patchouli fragrance.

To use: light the tip, let it burn a few seconds, then blow out the flame so it smoulders. Place in an incense holder in a well-ventilated area. Burns for approximately 30 to 50 minutes.

• Fragrance: Forest Patchouli
• Type: Earthy incense
• Weight: 15g per box (approx. 10 to 12 sticks)
• Origin: India
• Series: Himalaya Wellness Series

French Lavender Natural Smudge Incense Sticks.

Symbiosis Fruit Seasoning Powder, weight 70g. A savory-sweet-spicy seasoning blend of sugar, salt, chili powder, lime powder and white pepper, for fruit and snacks.

• Sugar
• Salt
• Chili powder
• Lime powder
• White pepper

• Energy: 266 kcal
• Total Fat: 0.7g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2030mg
• Carbohydrates: 59.5g
• Protein: 2.5g
• Dietary Fiber: 3.5g
• Total Sugar: 39.9g
• Vitamin A: 180 IU
• Calcium: 35mg
• Iron: 1.2mg

Values per 70g. Sprinkle over fresh fruit such as guava, green mango, watermelon or pineapple, on vegetable sticks, avocado toast or guacamole, as a rim for mocktails, or on salads, popcorn and roasted nuts. Use 1 to 2 teaspoons (5 to 10g) per serving.

Store in a cool, dry place away from direct sunlight. Seal the pouch tightly after use.

Ginkgo Biloba Leaves herbal tea. Mild and subtly earthy, with light nutty notes and a smooth, gentle finish.

• Ingredients: 100% Ginkgo Biloba Leaves
• Rich in natural antioxidants
• Vegan, naturally gluten-free, no additives or preservatives

To prepare, use 1 to 2 teaspoons of dried leaves per cup of hot water. Steep for 5 to 10 minutes, then strain and enjoy warm.

Golden Nag Reiki Energy masala agarbathi incense, crafted in India. Net weight 15g.

To use: light the tip until it turns dark red, then blow out the flame and place it in an incense holder. Each stick burns for approximately 45 minutes.

Storage: store in a cool, dry place. If incense sticks have expired, do not burn them; they can be repurposed as a natural air freshener for closets or drawers.