Organic-Bio | White Quinoa
Weight : 500g / 1kg
Quinoa White: The Elegant Seed of the Ancients
The Gift from the Andes: The pristine valleys of the Andes have long held a secret. Many centuries ago, the indigenous peoples of this mountainous region discovered a precious grain, which they named "Chenopodium quinoa." Over time, it became an integral part of their culture and nutrition. Today, we bring forth this ancient grain to the global arena, bestowing its pure and natural richness upon all.
The mild, nutty flavor of Quinoa White is truly versatile. Its delicate taste allows it to easily meld with various dishes, making it a culinary favorite. Its unique texture, when cooked, offers a soft and slightly crunchy bite. A staple for vegetarians and vegans alike, this grain can be served as a side, made into salads, or used as a base for numerous dishes.
Features Based on Ingredients:
- Chenopodium quinoa: This is the scientific name for the Quinoa White grain. It is vegan-friendly, ensuring it aligns with ethical dietary choices.
- Vegan: Quinoa White doesn’t involve any animal products or by-products in its cultivation or processing.
- Gluten-free: Ideal for those with gluten intolerances or preferences, offering a great alternative to many other grains.
- Organic: Cultivated without the use of synthetic pesticides, fertilizers, or GMOs.
- Bio: Sustainably sourced and produced, ensuring minimal harm to our environment.
Health Benefits:
- Rich in Protein: A complete protein source, containing all nine essential amino acids.
- Fiber-rich: Aids in digestion and promotes gut health.
- Magnesium Source: Supports muscle function and energy production.
- Iron-packed: Vital for energy metabolism.
Product Usage:
- Base Grain: Perfect for salads, bowls, or as a simple side dish.
- Breakfast: Make quinoa porridge or pair with fruits and nuts.
- Soups and Stews: Add thickness and nutritional depth.
- Desserts: Use in puddings, cakes, and even cookies.
Nutritional Facts:
- Per portion (1/4 cup or 60 grams):
- Calories: 160
- Carbohydrates: 28g
- Protein: 6g
- Fat: 2.5g
- Magnesium: 30% DV
- Iron: 15% DV
- Folate: 10% DV
- Suggested Dosage/Portion: 1/4 cup (60 grams) for optimum health benefits.
Recipes:
- Vegan Quinoa Salad:
- Ingredients: 1 cup cooked Quinoa White, mixed veggies (cucumber, bell pepper, cherry tomatoes), 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp agave syrup, salt, and pepper.
- Preparation: Mix veggies with quinoa. Whisk oil, vinegar, syrup, salt, and pepper.
- Consumption: Serve cold as a refreshing salad.
- Storage: Refrigerate up to 2 days in an airtight container.
- Quick Quinoa Snack Bites:
- Ingredients: 1 cup cooked Quinoa White, 1/2 cup oats, 1/4 cup honey, 2 tbsp peanut butter.
- Preparation: Mix all ingredients. Form into balls.
- Consumption: Enjoy immediately or refrigerate.
- Storage: Store in the fridge for up to a week.
- Cosmetic Quinoa Face Mask:
- Ingredients: 2 tbsp Quinoa White paste (cooked and mashed), 1 tbsp honey, 1 tsp lemon juice.
- Preparation: Combine all ingredients into a paste.
- Consumption: Apply to face for 10 minutes and rinse.
- Storage: Use immediately.
- Detox Quinoa Broth:
- Ingredients: 1 cup Quinoa White, 5 cups water, mixed veggies, salt, and pepper.
- Preparation: Boil quinoa and veggies until soft. Season.
- Consumption: Drink warm.
- Storage: Refrigerate up to 3 days.
- Expired Quinoa Facial Scrub:
- Ingredients: 1/2 cup expired Quinoa White (ground), 2 tbsp olive oil, 2 tbsp agave syrup.
- Preparation: Mix all ingredients.
- Consumption: Scrub gently on skin and wash.
- Storage: Use immediately.
Conclusion:
Quinoa White is an age-old grain with multifaceted benefits, suitable for those looking to enhance their health and explore versatile culinary avenues.